Working at Zeffirellis Jobs

Job opportunities at Zeffirellis will be posted in local press and on our website below.

We welcome applications for seasonal positions.

Chef D and Commis Chef

Job Reference: Chefs
Application Deadline: 30th Sep 2020
Pay: £8.72 - £9 per hour
More Info / Contact: Stan

Job Description

We have a vacancy for a Chef De Partie and a Commis Chef to work in our Restaurants; Zeffirellis and Fellinis in Ambleside. The successful person will work in a small team producing high quality Vegetarian food.

We are looking for someone who is flexible, energetic and enjoys creating new dishes. Both Restaurants are very busy therefore we need someone who can work quickly and accurately.

Must be able to work split shifts, evenings and weekends. Pay £8.72 - £9.00 depending on experience plus excellent tips.

To apply please email David Stanning at david.stanning@zeffirellis.com with your CV

Restaurant Servers

Job Reference: Stan2
Application Deadline: 30th Sep 2020
Pay: £8.72
More Info / Contact: Send CV to david.stanning@zeffirellis.com

Job Description

We have the following vacancy:

  • Restaurant Servers
  • To work in Zeffirellis and/or Fellinis
  • Evening and Weekend work
  • Great tips

Job Purpose

  • Taking food orders from customers and passing orders through to kitchen immediately.
  • To attend to the needs of all guests maintaining a high standard of service at all times.
  • Ensuring company standard operating procedures are adhered to at all times.
  • Acquire a full knowledge of all food & beverage policies and procedures in accordance with restaurant standards.
  • Ensure timely delivery of all food & beverage items to customers in the restaurant.
  • Ensure that tables are cleared of all used plates, cutlery and glasses and brought to the dish wash area.
  • To maintain a clean and safe working environment.
  • To learn, understand and know all of the menus on offer so that all guests questions can be answered without delay.
  • Ensure that all our guest’s special needs i.e. dietary requirements, allergies, etc are made known to the chef and the restaurant manager.
  • To become familiar with the type of wines served. Therefore ensuring that wine is offered when taking a food order and the up-selling technique is used at all times.
  • Ensure that the restaurant manager is informed of any difficulties or delays with service as soon as they occur during service
  • Ensure that all hot food served to the guests is in fact ‘hot’
  • Ensure that any customer complaints are brought to the attention of the restaurant manager as soon as they occur.
  • Make best efforts to learn the names and personally recognise the regular customers.
  • Ensuring that all payments are handled with care so as no shortages occur.
  • To report for duty on time, in the correct company uniform and groomed in accordance with company policies and procedures
  • To attend all training courses provided by management.
  • To be familiar with all cash handling procedures.
  • Maintain a good working relationship with all restaurant and kitchen staff.
  • To perform all duties as instructed by your supervisor and manager.

For full details and to apply please visit Zeffirellis, contact Stan on 015394 33845 or email david.stanning@zeffirellis.com